Tuesday – Saturday · 11 to 2
Lunch.
A short walk from anywhere in Crete and a straight shot from Lincoln. Out in an hour if you need to be.
What’s on at Old Main
Lunch — Craft & Social
Tuesday – Saturday, 11 to 2 · Gluten-free options available
Starters
Crispy chips piled high with house-smoked brisket, house-made beer cheese, fresh toppings & salsa on the side.
Garlic-buttered jumbo sticks with flake salt, served with house-made beer cheese and whole grain mustard.
Crispy rings stacked with bacon, house-made beer cheese, green onion & chipotle drizzle.
Golden fries piled high with seasoned ground beef, house-made beer cheese, house smash sauce, diced pickles & green onions.
Golden, crispy jumbo bone-in chicken wings cooked to perfection with a choice of sauce.
Salads
Crisp romaine with Parmesan, house croutons, and Caesar dressing. Add chicken +6 · salmon +8 · steak +9.
Crisp romaine with shredded cheddar jack, red onions, cucumbers, house croutons and a choice of dressing. Add chicken +6 · salmon +8 · steak +9.
Everything you love about a smash burger — without the bun. Fresh chopped romaine topped with two seasoned smash burger patties, tomatoes, pickles, red onions, shredded cheddar jack, and house smash sauce. Add bacon +2 · brisket +4 · beer cheese +2. Substitute grilled chicken +1.
Pinsa
Shaved steak, sautéed onions & peppers, mozzarella, provolone & beer cheese.
Fresh mozzarella, marinara, sliced tomatoes, basil, garlic oil & balsamic glaze.
Chicken, bacon, ranch cream sauce & mozzarella.
Loaded with pepperoni, Italian sausage, bacon, mozzarella, marinara & finished with Parmesan.
Smash Burgers
Single smash patty with melted American cheese, crisp pickles, diced onions and our signature smash sauce on a toasted pretzel bun. Served with crispy fries. Make it a double +3.50 · triple +6.
Single smash patty topped with bacon, smoked gouda, sautéed onions and BBQ sauce on a toasted pretzel bun. Served with crispy fries. Make it a double +3.50 · triple +6.
An 8 oz patty stacked with house-smoked brisket, warm beer cheese, grilled onions, pickles, BBQ sauce, and our house Main sauce on a toasted pretzel bun. Served with crispy fries.
Sandos
Shaved steak with caramelized onions, peppers and house-made beer cheese on a toasted hoagie.
Crispy buffalo chicken with coleslaw, pickles, and garlic aioli on a pretzel bun.
Grilled chicken, romaine, Parmesan and tomatoes topped with Caesar dressing, wrapped in a warm tortilla.
House-braised corned beef, sauerkraut, Swiss and Russian dressing on toasted marble rye.
Bistro Plates
A tender 8 oz teres major steak, grilled and finished with roasted garlic herb butter. Served with crispy fries and seasonal vegetables.
Grilled chicken, zucchini and squash tossed with penne pasta in a roasted Parmesan cream sauce. Served with grilled focaccia.
Blackened Faroe Island salmon over garlic herb wild rice with roasted vegetables and lemon beurre blanc.
Sides
* Consumed raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hungry yet
Lunch is walk-in.
Come in, sit down, be back at your desk on time. No booking needed before five.
Or call (402) 418-7101