Tuesday – Saturday · 5 to 9
Dinner.
The reason most people make the drive. Steaks from our own herd, aged in the cabinet by the front door.
What’s on at Old Main
Dinner — Craft & Social
Tuesday – Saturday, 5 to 9
Starters
Garlic confit yolks, chimichurri, prosciutto, sherry reduction.
Five chilled jumbo shrimp, house-made cocktail sauce, horseradish, lemon.
Garlic-buttered jumbo sticks with flaky salt, beer cheese & whole grain mustard.
Bacon, balsamic glaze, Manchego, hot honey.
Crispy rings topped with bacon, beer cheese, green onion & chipotle drizzle.
Crispy jumbo bone-in wings tossed in your choice of sauce.
Salads
Add grilled chicken +8 · jumbo shrimp +12 · salmon +14 · sliced steak +16.
Romaine hearts, house Caesar dressing, Parmesan, garlic-herb croutons.
Two smash patties over romaine with tomatoes, pickles, red onion, cheddar jack & house smash sauce. Add bacon +2 · brisket +4 · beer cheese +2. Sub grilled chicken +1.
Romaine heart, blue cheese dressing, bacon, tomatoes, pickled onions, blue cheese.
Romaine, fresh pears, Gorgonzola, candied pecans, cranberries, honey-Dijon vinaigrette.
Burgers & Handhelds
Single smash patty topped with bacon, smoked gouda, sautéed onions and BBQ on a toasted pretzel bun. Served with fries. Make it a double +3.50 · triple +6.
Crispy buffalo chicken with coleslaw, pickles, and garlic aioli on a pretzel bun.
8 oz patty, smoked brisket, beer cheese, grilled onions, pickles, BBQ & house Main sauce on a pretzel bun. Served with fries.
Shaved steak with caramelized onions, peppers and house-made beer cheese on a toasted hoagie.
Pinsa
Shaved steak, sautéed onions & peppers, mozzarella, provolone & beer cheese.
Fresh mozzarella, marinara, sliced tomatoes, basil, garlic oil & balsamic glaze.
Chicken, bacon, ranch cream sauce & mozzarella.
Loaded with pepperoni, Italian sausage, bacon, mozzarella, marinara & finished with Parmesan.
Chef Compositions
Fettuccine tossed in a velvety garlic Parmesan cream sauce. Add chicken +7 · sirloin tips +12 · shrimp +10 · salmon +12.
8 oz teres major steak, garlic herb butter, crispy fries & seasonal vegetables.
12 oz New York strip with a rich blend of tomato, garlic, Parmesan, herbs and cream.
Bourbon-glazed steak tips, peppers, mashed potatoes & grilled broccolini.
Blackened Faroe Island salmon, garlic herb wild rice, roasted vegetables & lemon beurre blanc.
Applewood-smoked pork chop, brown butter sweet potato purée, Brussels sprouts, bourbon-cider glaze.
Signature Steaks
Served with Old Main’s house-made steak sauce.
45 Day Dry-Aged
Served with Old Main’s house-made steak sauce.
Enhancements
The perfect finishing touch to elevate your steakhouse experience.
Signature Sides
Our steaks are served à la carte. Complete your experience with your choice of signature sides.
* Consumed raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hungry yet
Book the table.
Friday and Saturday fill first. A Tuesday usually does not — but the beef is the same either way.
Or call (402) 418-7101