
Lunch · Dinner · Brunch
The menus.
Everything below is made in this building — the beef starts a few miles outside it. Menus change with the season; this one is current as of this week.
What’s on at Old Main
Lunch — Craft & Social
Tuesday – Saturday, 11 to 2 · Gluten-free options available
Lunch — Craft & Social
Starters
Crispy chips piled high with house-smoked brisket, house-made beer cheese, fresh toppings & salsa on the side.
Garlic-buttered jumbo sticks with flake salt, served with house-made beer cheese and whole grain mustard.
Crispy rings stacked with bacon, house-made beer cheese, green onion & chipotle drizzle.
Golden fries piled high with seasoned ground beef, house-made beer cheese, house smash sauce, diced pickles & green onions.
Golden, crispy jumbo bone-in chicken wings cooked to perfection with a choice of sauce.
Salads
Crisp romaine with Parmesan, house croutons, and Caesar dressing. Add chicken +6 · salmon +8 · steak +9.
Crisp romaine with shredded cheddar jack, red onions, cucumbers, house croutons and a choice of dressing. Add chicken +6 · salmon +8 · steak +9.
Everything you love about a smash burger — without the bun. Fresh chopped romaine topped with two seasoned smash burger patties, tomatoes, pickles, red onions, shredded cheddar jack, and house smash sauce. Add bacon +2 · brisket +4 · beer cheese +2. Substitute grilled chicken +1.
Pinsa
Shaved steak, sautéed onions & peppers, mozzarella, provolone & beer cheese.
Fresh mozzarella, marinara, sliced tomatoes, basil, garlic oil & balsamic glaze.
Chicken, bacon, ranch cream sauce & mozzarella.
Loaded with pepperoni, Italian sausage, bacon, mozzarella, marinara & finished with Parmesan.
Smash Burgers
Single smash patty with melted American cheese, crisp pickles, diced onions and our signature smash sauce on a toasted pretzel bun. Served with crispy fries. Make it a double +3.50 · triple +6.
Single smash patty topped with bacon, smoked gouda, sautéed onions and BBQ sauce on a toasted pretzel bun. Served with crispy fries. Make it a double +3.50 · triple +6.
An 8 oz patty stacked with house-smoked brisket, warm beer cheese, grilled onions, pickles, BBQ sauce, and our house Main sauce on a toasted pretzel bun. Served with crispy fries.
Sandos
Shaved steak with caramelized onions, peppers and house-made beer cheese on a toasted hoagie.
Crispy buffalo chicken with coleslaw, pickles, and garlic aioli on a pretzel bun.
Grilled chicken, romaine, Parmesan and tomatoes topped with Caesar dressing, wrapped in a warm tortilla.
House-braised corned beef, sauerkraut, Swiss and Russian dressing on toasted marble rye.
Bistro Plates
A tender 8 oz teres major steak, grilled and finished with roasted garlic herb butter. Served with crispy fries and seasonal vegetables.
Grilled chicken, zucchini and squash tossed with penne pasta in a roasted Parmesan cream sauce. Served with grilled focaccia.
Blackened Faroe Island salmon over garlic herb wild rice with roasted vegetables and lemon beurre blanc.
Sides
Dinner — Craft & Social
Starters
Garlic confit yolks, chimichurri, prosciutto, sherry reduction.
Five chilled jumbo shrimp, house-made cocktail sauce, horseradish, lemon.
Garlic-buttered jumbo sticks with flaky salt, beer cheese & whole grain mustard.
Bacon, balsamic glaze, Manchego, hot honey.
Crispy rings topped with bacon, beer cheese, green onion & chipotle drizzle.
Crispy jumbo bone-in wings tossed in your choice of sauce.
Salads
Add grilled chicken +8 · jumbo shrimp +12 · salmon +14 · sliced steak +16.
Romaine hearts, house Caesar dressing, Parmesan, garlic-herb croutons.
Two smash patties over romaine with tomatoes, pickles, red onion, cheddar jack & house smash sauce. Add bacon +2 · brisket +4 · beer cheese +2. Sub grilled chicken +1.
Romaine heart, blue cheese dressing, bacon, tomatoes, pickled onions, blue cheese.
Romaine, fresh pears, Gorgonzola, candied pecans, cranberries, honey-Dijon vinaigrette.
Burgers & Handhelds
Single smash patty topped with bacon, smoked gouda, sautéed onions and BBQ on a toasted pretzel bun. Served with fries. Make it a double +3.50 · triple +6.
Crispy buffalo chicken with coleslaw, pickles, and garlic aioli on a pretzel bun.
8 oz patty, smoked brisket, beer cheese, grilled onions, pickles, BBQ & house Main sauce on a pretzel bun. Served with fries.
Shaved steak with caramelized onions, peppers and house-made beer cheese on a toasted hoagie.
Pinsa
Shaved steak, sautéed onions & peppers, mozzarella, provolone & beer cheese.
Fresh mozzarella, marinara, sliced tomatoes, basil, garlic oil & balsamic glaze.
Chicken, bacon, ranch cream sauce & mozzarella.
Loaded with pepperoni, Italian sausage, bacon, mozzarella, marinara & finished with Parmesan.
Chef Compositions
Fettuccine tossed in a velvety garlic Parmesan cream sauce. Add chicken +7 · sirloin tips +12 · shrimp +10 · salmon +12.
8 oz teres major steak, garlic herb butter, crispy fries & seasonal vegetables.
12 oz New York strip with a rich blend of tomato, garlic, Parmesan, herbs and cream.
Bourbon-glazed steak tips, peppers, mashed potatoes & grilled broccolini.
Blackened Faroe Island salmon, garlic herb wild rice, roasted vegetables & lemon beurre blanc.
Applewood-smoked pork chop, brown butter sweet potato purée, Brussels sprouts, bourbon-cider glaze.
Signature Steaks
Served with Old Main’s house-made steak sauce.
45 Day Dry-Aged
Served with Old Main’s house-made steak sauce.
Enhancements
The perfect finishing touch to elevate your steakhouse experience.
Signature Sides
Our steaks are served à la carte. Complete your experience with your choice of signature sides.
Fine Dining
Starters
Hand-cut Nebraska beef, Dijon, capers, shallots, cured egg yolk, crostini.
Golden-seared crab cakes, roasted corn relish, lemon-Dijon remoulade.
Five chilled jumbo shrimp, house-made cocktail sauce, horseradish, lemon.
Thinly sliced tenderloin, truffle aioli, crispy capers, Parmesan, arugula.
Crispy pork belly, bourbon-maple glaze, pickled apple, fresh herbs.
Salads
Add grilled chicken +8 · jumbo shrimp +12 · salmon +14 · sliced steak +16.
Romaine hearts, house Caesar dressing, Parmesan, garlic-herb croutons.
Romaine, seasonal roasted vegetables, whipped goat cheese, pepitas, balsamic vinaigrette.
Romaine heart, blue cheese dressing, bacon, tomatoes, pickled onions, blue cheese.
Romaine, fresh pears, Gorgonzola, candied pecans, cranberries, honey-Dijon vinaigrette.
Pasta
All pasta is served with grilled artisan toast points.
Mushroom-ricotta ravioli, sage brown butter, toasted hazelnuts, Parmesan.
Butter-poached lobster, jumbo shrimp, linguine, tomato-cognac cream.
Braised Nebraska short rib, pappardelle, wild mushrooms, red wine demi-glacé, Parmesan.
Grilled NY strip, rigatoni, roasted tomato-Parmesan cream, basil.
Pan-seared chicken, wild mushrooms, pappardelle, Marsala wine reduction.
Chef Compositions
Braised Nebraska short rib, herb-roasted fingerlings, glazed carrots, red wine demi-glacé.
Crispy-skin chicken, wild mushroom risotto, fried Brussels, roasted garlic jus.
Jumbo scallops, sweet corn risotto, crispy prosciutto, lemon beurre blanc.
Cedar-roasted Faroe salmon, jumbo lump crab and spinach stuffing, lemon-herb risotto, citrus beurre blanc.
Applewood-smoked pork chop, brown butter sweet potato purée, Brussels sprouts, bourbon-cider glaze.
Seared sea bass, saffron risotto, broccolini, citrus beurre blanc.
Seared Nebraska beef tips, bourbon demi-glacé, garlic whipped red potatoes, broccolini.
Signature Steaks
Served with Old Main’s house-made steak sauce.
45 Day Dry-Aged
Served with Old Main’s house-made steak sauce.
Dry-aged Nebraska beef, ale-braised onions, Gruyère, garlic aioli, toasted ciabatta, and beef jus. Served with truffle fries.
8 oz dry-aged Nebraska beef, aged white cheddar, bourbon-caramelized onions, Old Main Signature Steak Sauce, on toasted brioche. Served with truffle fries.
Enhancements
The perfect finishing touch to elevate your steakhouse experience.
Signature Sides
Our steaks are served à la carte. Complete your experience with your choice of signature sides.
The Tableside Reserve Experience
At Old Main, exceptional dining is more than a meal — it’s an experience. Our exclusive Reserve Tableside Collection brings culinary artistry directly to your table, combining timeless traditions with unforgettable presentation. Created to be shared and enjoyed together, each experience celebrates exceptional food and meaningful moments, from premium steaks carved tableside to handcrafted pastas, elegant starters, and spectacular desserts. Crafted to impress. Designed to share. Made to remember. Our Reserve Tableside selections are intended for sharing. Serving sizes vary by experience.
Tableside Starters
Hand-cut Nebraska beef, Dijon, capers, shallots, cured egg yolk, and crostini. Presented tableside beneath a veil of cherrywood smoke.
Six broiled Gulf oysters, bourbon-bacon butter, crispy shallots, and chives. Finished tableside.
Tableside Pasta
Served with a sharable salad.
Fresh fettuccine, aged Parmigiano Reggiano, cultured butter, freshly cracked black pepper. Prepared tableside in a Parmesan wheel. An experience for two. Add grilled chicken +8 · jumbo shrimp +12 · salmon +14 · sliced steak +16.
Tableside Signature Steak
Served with a sharable salad. Pair with one of our sharable sides and make it a meal.
A magnificent 50 oz porterhouse featuring the rich, bold flavor of a New York strip and the buttery tenderness of filet mignon. Expertly seasoned, seared to perfection, and finished tableside with sizzling garlic-herb butter before being carved. An extraordinary steakhouse experience meant to be shared with up to 4 people.
An impressive 40 oz bone-in ribeye, expertly seasoned and seared to perfection. Perfect for two people to share. Finished tableside with sizzling garlic-herb butter and expertly carved for an unforgettable steakhouse experience.
Sharable Sides
Flambé Desserts
A spectacular combination of rich vanilla bean ice cream and delicate sponge cake, enveloped in a cloud of toasted Italian meringue. Flambéed tableside for a dramatic, unforgettable finale.
Warm, cinnamon-spiced peaches baked beneath a golden, buttery cobbler crust, crowned with vanilla bean ice cream and finished tableside with a spectacular bourbon flambé.
Dessert
Desserts
Fresh-baked chocolate chip cookie served sizzling in cast iron, crowned with vanilla bean ice cream, warm chocolate ganache, and a touch of flaky sea salt.
Rich, velvety cheesecake layered over a buttery graham cracker crust, finished with bourbon-roasted peaches, warm hot honey, and a delicate cinnamon crumble.
Silky Madagascar vanilla bean custard beneath a delicate, caramelized sugar crust, finished with fresh seasonal berries.
Traditional New York-style cheesecake with a rich, creamy center and buttery graham cracker crust, topped with a house-made blackberry and blueberry compote.
Decadent dark chocolate torte with a rich, velvety center, finished with silky chocolate ganache, raspberry coulis, and fresh berries.
Sunday Brunch
Starters
House-made pastries served with whipped honey butter.
Vanilla Greek yogurt, seasonal berries, house granola and honey.
Benedicts
Served with breakfast potatoes.
English muffin, smoked ham, poached eggs, hollandaise, crispy onions.
Sliced Nebraska beef, caramelized onion, poached eggs, hollandaise, crispy onions.
Sweet Favorites
Filled with sweet cream cheese, berry compote, maple syrup.
Fluffy buttermilk pancakes topped with caramelized bananas, brown sugar butter and whipped cream.
Crispy fried chicken, Belgian waffle, hot honey butter, maple syrup.
Lighter Options
Sourdough, smashed avocado, cherry tomatoes, feta, microgreens, sunny-side egg.
Two eggs any style, sausage or bacon and choice of toast.
Savory Favorites
16oz ribeye seasoned and grilled. Served with two eggs any style, breakfast potatoes, and your choice of toast.
Single smash patty with melted cheddar cheese, fried egg, bacon and hash browns, topped with our signature breakfast smash sauce on a toasted pretzel bun. Served with crispy fries. Make it a double +3.50 · triple +6.
Scrambled eggs, choice of sausage or bacon, potatoes, peppers, onions, cheddar cheese, chipotle crema. Make it steak +5.
Buttermilk fried chicken, country gravy, two eggs any style, breakfast potatoes & biscuit.
6oz sirloin, two eggs any style, breakfast potatoes, choice of toast.
Two biscuits, sausage country gravy & breakfast potatoes.
Crispy breakfast potatoes, grilled peppers, onions, mushrooms, choice of bacon or sausage, two eggs any style, melted colby jack cheese. Served in a cast iron skillet with a choice of toast. Make it steak +5.
Sides
Happy Hour
Appetizers
Crispy dill pickle spears served with our house-made ranch for the perfect crunchy bite.
Cheddar cheese-filled jalapeños, lightly breaded and fried golden. Served with our house-made ranch.
Wisconsin white cheddar cheese curds, fried until perfectly melty. Served with house-made marinara.
Crispy rings stacked with bacon, beer cheese, green onion, and chipotle drizzle.
Flash-fried Brussels sprouts tossed in our signature hot honey glaze, finished with crispy bacon, shaved Parmesan and a drizzle of balsamic glaze.
Garlic butter jumbo pretzels with flake salt, served with mustard and house-made beer cheese.
8 jumbo bone-in wings tossed in your choice of signature sauce or dry rub, served with ranch or bleu cheese.
Self-Serve Beer Wall
Domestics · Local crafts · Cocktails. Ask your server for a wristband.
Drinks
Fall Cocktails
A rich hazelnut twist on the espresso martini.
Dark rum, maple syrup, triple sec, and pineapple juice.
Pinot grigio, white cranberry juice, and a blend of fall flavors.
Spiced rum, lime, and pumpkin syrup.
In-house spiced chai, bourbon, and walnut cinnamon bitters.
Mocktails
Blueberry, lime, and ginger beer.
Orange, pineapple, ginger beer, and grenadine.
Fresh mint, lime, and sparkling soda.
Cucumber, basil, elderflower, and lemon.
Mixed berries, cranberry, citrus, and sparkling soda.
Draft Beers
Wine
Cabernet, pinot noir, chardonnay, sauvignon blanc, and a rotating feature.
Ask for the list — built to sit beside a steak.
Espresso Favorites
Specialty coffee. We proudly serve Mills Coffee, expertly roasted for a smooth, rich flavor in every cup.
Signature Hot Drinks
Vanilla and caramel latte topped with whipped cream and caramel drizzle.
Local honey, cinnamon, espresso, and steamed milk.
Rich dark chocolate and espresso, topped with whipped cream and chocolate drizzle.
Brown sugar, cinnamon, and oat milk with a dusting of cinnamon.
Salted caramel with velvety steamed milk and caramel drizzle.
Lavender and vanilla create a light floral finish.
Iced Favorites
Cold brew served over ice.
Cold brew, salted caramel, cream, and caramel drizzle.
Coffee Add-Ons
Table Drinks
Coke · Diet Coke · Coke Zero · Sprite · Root Beer · Lemonade · Mellow Yellow · Dr Pepper · Iced Tea. Free refills.
Green · Lemon Black · Green with Pomegranate · Earl Grey · English Tea Time.
Regular or decaf. Free refills.
Kids
For the Kids
Each comes with one side and a drink.
* Consumed raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
