Upstairs · Twenty Taps
Pour your own. Pay by the ounce.
Tap a card, take a glass, pour as much or as little as you want of any of twenty taps. An ounce of something you have never heard of costs about a quarter.
What’s on at Old Main
The Beer Wall
Twenty taps. Zero waiting.
Nebraska breweries anchor the wall; the rest rotates weekly. Because you pay by the ounce, a flight is just… pouring less. Taste everything.
01
Grab a bracelet
At the upstairs bar. It opens every tap on the wall.
02
Scan the tap
Hold the bracelet to any handle and pour — an ounce or a pint, your call.
03
Pay by the ounce
Settle the bracelet when you’re done. No tabs to chase, no rounds to referee.
Happy Hour
Tuesday – Saturday, 1 to 5
Appetizers
Crispy dill pickle spears served with our house-made ranch for the perfect crunchy bite.
Cheddar cheese-filled jalapeños, lightly breaded and fried golden. Served with our house-made ranch.
Wisconsin white cheddar cheese curds, fried until perfectly melty. Served with house-made marinara.
Crispy rings stacked with bacon, beer cheese, green onion, and chipotle drizzle.
Flash-fried Brussels sprouts tossed in our signature hot honey glaze, finished with crispy bacon, shaved Parmesan and a drizzle of balsamic glaze.
Garlic butter jumbo pretzels with flake salt, served with mustard and house-made beer cheese.
8 jumbo bone-in wings tossed in your choice of signature sauce or dry rub, served with ranch or bleu cheese.
Self-Serve Beer Wall
Domestics · Local crafts · Cocktails. Ask your server for a wristband.
* Consumed raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hungry yet
No booking. No bartender. No waiting.
The upstairs floor is walk-in, always. Come up, tap a card, pour something.
Or call (402) 418-7101