Sundays · 10 to 2
Sunday brunch.
The one morning this building slows all the way down. Pastry baked that morning, benedicts built on the same beef we serve at dinner.
What’s on at Old Main
Sunday only
Brunch is the one everybody drives in for.
Brunch hours
Sunday, 10:00 AM – 2:00 PM
One morning a week, the dining room turns over to brunch: the kitchen’s own pastry, eggs cooked properly, steak and eggs off the same herd that runs the dinner menu, and a bar that starts early.
It is twenty-five minutes from Lincoln, which is a short drive for a table that isn’t a chain and a room that was built in 1910.
The bar opens with the kitchen.
Bloody Marys built to order, mimosas by the glass or the bottle, espresso drinks, and the full cocktail list if you would rather start properly. The self-pour wall upstairs runs through brunch as well.
Book it, especially for a group.
Brunch is the busiest service of the week and the good tables go first. Walk-ins are welcome and often fine — but if you are bringing more than four people, or you want the window, reserve.
Coming from Lincoln? It is about twenty-five minutes.
Sunday Brunch
Sundays, 10 to 2
Starters
House-made pastries served with whipped honey butter.
Vanilla Greek yogurt, seasonal berries, house granola and honey.
Benedicts
Served with breakfast potatoes.
English muffin, smoked ham, poached eggs, hollandaise, crispy onions.
Sliced Nebraska beef, caramelized onion, poached eggs, hollandaise, crispy onions.
Sweet Favorites
Filled with sweet cream cheese, berry compote, maple syrup.
Fluffy buttermilk pancakes topped with caramelized bananas, brown sugar butter and whipped cream.
Crispy fried chicken, Belgian waffle, hot honey butter, maple syrup.
Lighter Options
Sourdough, smashed avocado, cherry tomatoes, feta, microgreens, sunny-side egg.
Two eggs any style, sausage or bacon and choice of toast.
Savory Favorites
16oz ribeye seasoned and grilled. Served with two eggs any style, breakfast potatoes, and your choice of toast.
Single smash patty with melted cheddar cheese, fried egg, bacon and hash browns, topped with our signature breakfast smash sauce on a toasted pretzel bun. Served with crispy fries. Make it a double +3.50 · triple +6.
Scrambled eggs, choice of sausage or bacon, potatoes, peppers, onions, cheddar cheese, chipotle crema. Make it steak +5.
Buttermilk fried chicken, country gravy, two eggs any style, breakfast potatoes & biscuit.
6oz sirloin, two eggs any style, breakfast potatoes, choice of toast.
Two biscuits, sausage country gravy & breakfast potatoes.
Crispy breakfast potatoes, grilled peppers, onions, mushrooms, choice of bacon or sausage, two eggs any style, melted colby jack cheese. Served in a cast iron skillet with a choice of toast. Make it steak +5.
Sides
* Consumed raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hungry yet
Sundays go quickly.
Brunch runs one morning a week and the good tables go early. Booking ahead is the safer play.
Or call (402) 418-7101